We had a udon lunch in menju, takatsuki.
It’s a popular UDON restaurant around this area.
Inside the restaurant looks nice, like a café.
They use a completely domestic grown flour for the noodles, which gives a strong and thick tastes. It’s a sanuki style UDON.
Did you know noodles of UDON tastes different depending on the regions in Japan?
They have various kinds such as cold, with /without soups or a curry soup, so I’m sure you’ll be surtisfied with noodles and topping tempuras.
Info. menju
Opening Hours 10:45-14:30 closed:Wednesdays
Distance from the guesthouse
7 minutes by tuktuk
Link：https://www.instagram.com/men_ju_2020?igsh=ZnF2Mnd1ZTdtbDRq
